| Common Name | Carrot |
|---|---|
| Family | Apiaceae |
| Latin Name | Daucus carota subsp. sativus |
| Flavor Profile | Sweet, Tender & Crisp Texture |
| Fruit Size | 1" diameter - 2” long |
| Growing Conditions | Outdoor |
| Growth Habit | Upright |
| Harvest Advantages | Fresh Eating, Storage |
| Life Cycle | Annual |
| Plant Attributes | Root Vegetable |
| Plant Height | 8" - 10" |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
Parisian
Carrot
Starting at $3.00
The Parisian is an early-maturing, 19th-century French heirloom carrot that is small, round, and globe-shaped. It produces bright orange-red roots, typically 1 to 1.5 inches in diameter, with smooth, uniform skin. This variety is nearly coreless and offers a very sweet, fresh, and mildly vegetal flavor.
| Days to Maturity | 75 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 2" - 4" |
| Planting Depth | 1/4” |
| Row Spacing | 18" |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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