Common Name | Chives |
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Family | Amaryllidaceae |
Latin Name | Allium schoenoprasum |
Top Category | Perennial |
Also Known As | Flowering Onion |
Bloom Season | Late Spring, Summer |
Color | Purple |
Flavor Profile | Mild |
Growing Conditions | Cold Tolerant, Drought Tolerant, Heat Tolerant, Outdoor |
Growth Habit | Clumping, Non-Branching, Upright |
Harvest Advantages | Dried, Fresh Eating |
Life Cycle | Perennial |
Plant Attributes | Attracts Bees, Attracts Butterflies, Easy to Grow and Maintain, Edible |
Plant Height | 12" - 18" |
Plant Resistance | Deer, Rabbit |
Plant Spread | 8" |
Planting Season | Spring |
Seed Type | Open-Pollinated |
Use | Container Garden, Culinary |
Germination Days | 10-15 days |
Germination Lighting | No |
Germination Info | Cover Seeds |
Row Spacing | 18" |
Soil Temperature | 75° |
Seed Form | Raw |
Onion
Starting at $2.40
Spring is here when you see the chives peeping through. Use for a fresh onion flavor in cooking- garnish your potato dishes with freshly snipped chives. The pink-lavender flowers are edible too- try them in salads. Preserve the stems by freezing or drying. Bulbs may be used as green onions. Delicious & nutritious!
Days to Maturity | 60 days |
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Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
Light Requirement | Full Sun |
Plant Spacing | 12" |
Planting Depth | 1/4” |
Sowing Method | Direct Sow, Start Indoors |
Water Needs | Average |
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