| Common Name | Tomato |
|---|---|
| Family | Solanaceae |
| Top Category | Beefsteak Tomatoes |
| Flavor Profile | Juicy Texture, Meaty, Sweet |
| Fruit Size | 14 - 16 oz. |
| Growing Conditions | Outdoor |
| Growth Habit | Indeterminate, Upright |
| Harvest Advantages | Fresh Eating, Slicing |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
Old German
Starting at $2.60
A favorite old heirloom tomato variety that originated in a Mennonite community in Virginia. A great big slicing tomato, Old German is both delicious and beautiful with succulent, meaty fruit and golden streaked, reddish skin. Hearty 1 lb. heirloom boasts beautiful color outside… extraordinarily sweet, yellow/red flesh with few seeds inside! One of the best-tasting slicers you can grow.
| Days to Maturity | 83 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 3' |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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