| Common Name | Lettuce |
|---|---|
| Family | Asteraceae |
| Top Category | Batavian Lettuce |
| Flavor Profile | Nutty, Slightly Sweet |
| Growing Conditions | Container, Heat Tolerant, Outdoor |
| Growth Habit | Compact |
| Harvest Advantages | Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain, Leafy Vegetable |
| Plant Height | 8" |
| Planting Season | Autumn, Spring |
| Seed Type | Open-Pollinated |
| Use | Culinary |
Nevada
Starting at $4.00
An excellent light-green Batavian variety with shiny thick, green crunchy savoyed leaves which form loose heads. Also a cut and come again. Strong tolerance to tipburn, bolting and heat.
| Days to Maturity | 45 days |
|---|---|
| Hardiness Zones | 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 5" - 6" |
| Planting Depth | 1/8” |
| Sowing Method | Direct Sow, Start Indoors |
| Water Needs | Average |
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