| Common Name | Cabbage |
|---|---|
| Family | Brassicaceae |
| Flavor Profile | Tender & Crisp Texture |
| Fruit Size | 5" - 7" |
| Growing Conditions | Outdoor |
| Growth Habit | Upright |
| Harvest Advantages | Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Edible, Leafy Vegetable |
| Plant Height | 16" - 18" |
| Planting Season | Autumn, Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
| Row Spacing | 14" - 16" |
| Status | Untreated |
| Size | pkt, 1 oz., 1/4 lb. |
Michihili
A dark green variety, sure heading, interior is solid, crisp, tender and good flavored. 16″ tall, cylindrical.
| Days to Maturity | 75 |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 6" - 8" |
| Planting Depth | 1/4” |
| Sowing Method | Direct Sow, Start Indoors |
| Water Needs | Average |
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