| Common Name | Pea |
|---|---|
| Family | Fabaceae |
| Top Category | Shelling Peas |
| Also Known As | Homesteader |
| Flavor Profile | Sweet, Tender |
| Fruit Size | 4” - 5” long |
| Growing Conditions | Heat Tolerant, Outdoor |
| Growth Habit | Upright, Vining |
| Harvest Advantages | Freezing, Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Edible |
| Plant Height | 30" |
| Plant Resistance | Fusariam Wilt |
| Planting Season | Autumn, Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
| Plant Spread | 2" |
Lincoln
Pea
Starting at $3.10
An old time favorite, exceptional quality and sweetness. Long pods, well filled; good canning and freezing.
| Days to Maturity | 67 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 1" |
| Planting Depth | 1” |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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This handy chart provides indoor and outdoor seeding dates for popular garden vegetables. It includes local spring and fall frost dates for the U.S. and Canada, with a sliding frost line for easy reference. Details cover seed quantities, planting depths, row and plant spacing, plus sunlight needs, minimum soil temperatures, and expected yields. A companion planting guide is also featured, making it an essential for gardeners and homesteaders alike.










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