| Common Name | Kale |
|---|---|
| Family | Brassicaceae |
| Also Known As | Dinosaur Kale, Tuscan Kale |
| Flavor Profile | Mild, Slightly Sweet |
| Growing Conditions | Cold Tolerant, Outdoor |
| Growth Habit | Clumping |
| Harvest Advantages | Fresh Eating, Microgreen |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Height | 16" - 18" |
| Planting Season | Autumn, Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
Lacinato
Kale
Starting at $2.40
Good looks and great taste combine in this kale, making it a striking addition to any garden. The dark blue-green to nearly black leaves often have a heavily crinkled texture, and are perfect for making kale chips. This heirloom dates back to 18th-century Italy, which is why it’s also known as Tuscan kale. Thomas Jefferson grew it in his garden at Monticello.
| Days to Maturity | 47 days |
|---|---|
| Hardiness Zones | 2, 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 10" - 12" |
| Planting Depth | 1/4” |
| Sowing Method | Direct Sow, Start Indoors |
| Water Needs | Average |
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