| Common Name | Pepper |
|---|---|
| Family | Solanaceae |
| Top Category | Sweet Peppers |
| Flavor Profile | Mild, Sweet |
| Fruit Size | 6” long |
| Growing Conditions | Heat Tolerant, Outdoor |
| Growth Habit | Bush |
| Harvest Advantages | Freezing, Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Height | 20" |
| Plant Resistance | Bacterial Spot, Tobacco mosaic virus |
| Plant Type | Bell |
| Planting Season | Spring |
| Seed Type | Hybrid |
| Use | Culinary |
King Arthur
Starting at $3.50
A very large, block, thick-walled bell pepper. Yields and stand well, is disease resistant, and has good seedling vigor. Fruit is dark glossy green to red.
| Days to Maturity | 65 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8 |
| Light Requirement | Full Sun |
| Plant Spacing | 16" |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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