| Common Name | Pepper |
|---|---|
| Family | Solanaceae |
| Top Category | Hot Peppers |
| Flavor Profile | Hot |
| Fruit Size | 3” - 4” long |
| Growing Conditions | Heat Tolerant, Outdoor |
| Growth Habit | Bush |
| Harvest Advantages | Canning, Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Height | 20" |
| Plant Type | Jalapeno |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
Jalapeño
Starting at $2.30
Very hot, thick walled peppers, grow 3″ long by 11/2 ” wide with rounded tips. Dark green peppers turn red. Excellent fresh or pickled.
| Days to Maturity | 75 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8 |
| Light Requirement | Full Sun |
| Plant Spacing | 16" |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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