Common Name | Pepper |
---|---|
Family | Solanaceae |
Top Category | Hot Peppers |
Flavor Profile | Hot |
Fruit Size | 3” - 4” |
Growing Conditions | Heat Tolerant, Outdoor |
Growth Habit | Bush |
Harvest Advantages | Canning, Fresh Eating |
Life Cycle | Annual |
Plant Attributes | Easy to Grow and Maintain |
Plant Height | 20" |
Plant Type | Jalapeno |
Planting Season | Spring |
Seed Type | Heirloom, Open-Pollinated |
Use | Culinary |
Status | Organic, Untreated |
Size | pkt, 1/4 oz., 1/2 oz., 1 oz. |
Jalapeño
Starting at $2.30
Very hot, thick walled peppers, grow 3″ long by 11/2 ” wide with rounded tips. Dark green peppers turn red. Excellent fresh or pickled.
Days to Maturity | 75 |
---|---|
Hardiness Zones | 3, 4, 5, 6, 7, 8 |
Light Requirement | Full Sun |
Plant Spacing | 16" |
Planting Depth | 1/4” |
Sowing Method | Start Indoors |
Water Needs | Average |
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