Common Name | Pepper |
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Family | Solanaceae |
Top Category | Sweet Peppers |
Flavor Profile | Mild, Slightly Sweet |
Fruit Size | 2” - 3” |
Growing Conditions | Heat Tolerant, Outdoor |
Growth Habit | Bush |
Harvest Advantages | Fresh Eating |
Life Cycle | Annual |
Plant Attributes | Easy to Grow and Maintain |
Plant Height | 24" |
Planting Season | Spring |
Seed Type | Open-Pollinated |
Use | Culinary |
Status | Untreated |
Size | pkt, 250 sds, 500 sds, 1,000 sds |
Habanada
Starting at $3.00
All the floral sweetness of the famous habanero, minus the burn. The world’s first “heat-less” habanero. Instead of heat, it delivers a blast of sweet tropical flavors. A true game-changer in the pepper world. Excellent seared, braised, roasted, or raw, ‘Habanada’ is a versatile culinary jewel. Extremely productive, can be used at the green stage, but reaches the pinnacle of flavor and texture when it turns a beautiful orange hue.
Days to Maturity | 98 |
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Hardiness Zones | 3, 4, 5, 6, 7, 8 |
Light Requirement | Full Sun |
Plant Spacing | 18" |
Planting Depth | 1/4” |
Sowing Method | Start Indoors |
Water Needs | Average |
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