Common Name | Pea |
---|---|
Family | Fabaceae |
Flavor Profile | Sweet, Tender |
Fruit Size | 4” |
Growing Conditions | Cold Tolerant, Outdoor |
Growth Habit | Upright, Vining |
Harvest Advantages | Freezing, Fresh Eating |
Life Cycle | Annual |
Plant Attributes | Edible |
Plant Height | 26" |
Plant Resistance | Downy Mildew, Fusariam Wilt |
Planting Season | Autumn, Spring |
Seed Type | Heirloom, Open-Pollinated |
Use | Culinary |
Status | Treated, Untreated |
Size | 1/4 lb., 1/2 lb., 1 lb., 5 lb., 10 lb., 50 lb. |
Green Arrow
A large pod, always well filled. Tolerant to downy mildew and wilt; very hardy in cold climate
Days to Maturity | 69 |
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Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
Light Requirement | Full Sun |
Plant Spacing | 1" - 2" |
Planting Depth | 1” |
Sowing Method | Direct Sow |
Water Needs | Average |
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