Common Name | Tomato |
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Family | Solanaceae |
Flavor Profile | Fruity, Meaty, Sweet |
Fruit Size | 16 - 18 |
Growing Conditions | Outdoor |
Growth Habit | Indeterminate, Upright |
Harvest Advantages | Fresh Eating, Slicing |
Life Cycle | Annual |
Plant Attributes | Easy to Grow and Maintain |
Planting Season | Spring |
Seed Type | Heirloom, Open-Pollinated |
Use | Culinary |
Status | Treated, Untreated |
Size | 1/8 oz., pkt, XL pkt, 1/4 oz., 1/2 oz., 1 oz. |
Great White
Starting at $2.20
Large 1 lb giant creamy white fruit, this tomato is superbly wonderful. The flesh is so good and deliciously fruity, it reminds one of a mixture of fresh cut pineapple, melon and guava. One of our favorite fresh eating tomatoes! Fruit is smoother than most large beefsteak types, and yields can be very high.
Days to Maturity | 80 |
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Hardiness Zones | 10, 3, 4, 5, 6, 7, 8, 9 |
Light Requirement | Full Sun |
Plant Spacing | 3' |
Planting Depth | 1/4” |
Sowing Method | Start Indoors |
Water Needs | Average |
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