Common Name | Greens |
---|---|
Family | Various |
Flavor Profile | Tangy |
Growing Conditions | Outdoor |
Growth Habit | Upright |
Harvest Advantages | Fresh Eating |
Life Cycle | Annual |
Plant Attributes | Leafy Vegetable |
Plant Height | 14" - 16" |
Planting Season | Autumn, Spring |
Seed Type | Open-Pollinated |
Use | Culinary |
Row Spacing | 16" |
Status | Untreated |
Size | pkt, 1/4 lb., 1 lb. |
Giant Red
Starting at $2.70
A winter hardy Japanese mustard with thick, deep red, savoyed leaves. Slow to bolt with a strong mustard flavor.
Days to Maturity | 45 |
---|---|
Hardiness Zones | 3, 4, 5, 6, 7, 8 |
Light Requirement | Full Sun |
Plant Spacing | 6" - 8" |
Planting Depth | 1/4” |
Sowing Method | Direct Sow |
Water Needs | Average |
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