| Common Name | Cucumber |
|---|---|
| Family | Cucurbitaceae |
| Flavor Profile | Slightly Sweet, Tender & Crisp Texture |
| Fruit Size | 7” - 8” long |
| Growing Conditions | Heat Tolerant, Outdoor |
| Growth Habit | Vining |
| Harvest Advantages | Fresh Eating, Slicing |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Resistance | Cucumber Mosaic Virus, Powdery Mildew, Scab |
| Planting Season | Spring |
| Seed Type | Hybrid |
| Use | Culinary |
| Row Spacing | 4' |
General Lee
Starting at $3.00
A vigorous, long-vined slicing cucumber that does well in all zones. The fruits are long and fairly narrow with white spines and an attractive mid-green color. The flavor of this gynoecia’s (primarily female flowers) variety is terrific and yields are high. A great choice for home gardeners.
| Days to Maturity | 66 days |
|---|---|
| Hardiness Zones | 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 3' - 4' |
| Planting Depth | 1/2” |
| Sowing Method | Direct Sow, Start Indoors |
| Water Needs | High |
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