| Common Name | Thyme |
|---|---|
| Family | Lamiaceae |
| Latin Name | Thymus vulgaris |
| Top Category | Perennial |
| Color | Green |
| Growing Conditions | Outdoor |
| Growth Habit | Multi-Branching |
| Harvest Advantages | Dried, Fresh Eating |
| Life Cycle | Perennial |
| Plant Attributes | Edible |
| Plant Height | Varies |
| Planting Season | Spring |
| Seed Type | Open-Pollinated |
| Use | Culinary, Medicinal |
| Germination Days | 15-20 days |
| Soil Temperature | 60° - 75° |
| Seed Form | Raw |
Garden
Starting at $2.50
Perennial . Open Pollinated . Start Indoors :: The best Thyme of all time! The perfect accompaniment to stews, fish, veggie dishes, lamb, omelets, and poultry. Blends well with garlic and tomato for Italian dishes. Strong medicinal benefits.
| Days to Maturity | 90 - 95 days |
|---|---|
| Light Requirement | Full Sun |
| Plant Spacing | 6" - 8" |
| Planting Depth | 1/16" |
| Sowing Method | Start Indoors |
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