| Common Name | Radish |
|---|---|
| Family | Brassicaceae |
| Flavor Profile | Mild, Tender & Crisp Texture |
| Fruit Size | 3" - 4" diameter |
| Growing Conditions | Container, Heat Tolerant, Outdoor |
| Growth Habit | Clumping |
| Harvest Advantages | Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Fast Growing, Root Vegetable |
| Plant Height | 4" - 5" |
| Planting Season | Autumn, Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
French Breakfast
Starting at $2.10
1880 Heirloom, A crisp, oblong radish that is bright scarlet, tipped with white. A mild and sweet variety with good heat tolerance.
| Days to Maturity | 23 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 2" - 3" |
| Planting Depth | 1/2” |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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