| Common Name | Cucumber |
|---|---|
| Family | Cucurbitaceae |
| Flavor Profile | Mild, Slightly Sweet |
| Fruit Size | 5” - 7” long |
| Growing Conditions | Greenhouse, Outdoor |
| Growth Habit | Vining |
| Harvest Advantages | Fresh Eating, Slicing |
| Life Cycle | Annual |
| Plant Attributes | AAS Winner, Burpless, Easy to Grow and Maintain |
| Plant Resistance | Powdery Mildew, Scab |
| Planting Season | Spring |
| Seed Type | Hybrid |
| Use | Culinary |
| Row Spacing | 4' |
Diva
Starting at $3.00
Slicer. Diva looks like a regular salad cucumber but with a much smoother, thin, no-peel skin. Distinctly tender, crisp, sweet, bitter free, and seedless; especially flavorful harvested small, about the size of a pickle. Tolerant to both mildews and scab. Foliage is non-bitter, hence not very attractive to cucumber beetles. Adapted to open field production and under row covers or poly tunnels.
| Days to Maturity | 58 days |
|---|---|
| Hardiness Zones | 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 3' - 4' |
| Planting Depth | 1/2” |
| Sowing Method | Direct Sow, Start Indoors |
| Water Needs | High |
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