| Common Name | Cucumber |
|---|---|
| Family | Cucurbitaceae |
| Latin Name | Cucumis sativus |
| Flavor Profile | Mild, Slightly Sweet |
| Fruit Size | 8” - 9” long |
| Growing Conditions | Heat Tolerant, Outdoor |
| Growth Habit | Vining |
| Harvest Advantages | Fresh Eating, Slicing |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Resistance | Cucumber Mosaic Virus, Downy Mildew, Powdery Mildew |
| Planting Season | Spring |
| Seed Type | Hybrid |
| Use | Culinary |
| Row Spacing | 4' |
Darlington
Starting at $3.20
A multi-virus-tolerant slicing variety that holds up well under foliar disease pressure. Produces a consistent yield of select, straight 9″ fruit with excellent dark green color throughout the harvest season. Provides tolerance to ALS, ANTH, WMV2, ZYMV, PM, TLS and Scab.
| Days to Maturity | 53 days |
|---|---|
| Hardiness Zones | 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 4' - 5' |
| Planting Depth | 1/2” |
| Sowing Method | Direct Sow, Start Indoors |
| Water Needs | High |
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I had heard about Berlin Seeds from Cody and Michelle watching More Than Farmers. I'm so grateful they told us all about the company. I bought for the first time in early this February and have had such success with my veggie plants. More than I ever have in my 5 years of gardening. I will continue to buy from y'all.
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