Common Name | Squash |
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Family | Cucurbitaceae |
Top Category | Winter Squash |
Flavor Profile | Nutty, Rich, Sweet |
Fruit Size | 3 - 4 lb. |
Growing Conditions | Outdoor |
Growth Habit | Vining |
Harvest Advantages | Canning, Roasting |
Life Cycle | Annual |
Plant Attributes | Edible, Fast Growing |
Plant Type | Winter |
Planting Season | Spring |
Seed Type | Heirloom, Open-Pollinated |
Use | Culinary |
Burgess Buttercup
Starting at $2.30
Eight inch, deep green, furrowed fruits with light green stripes and weighing around 4 lb. The flesh is deep orange, fiberless, rich and sweet. Harvest after stem turns brown and corky. Sweeter a few weeks after harvest. 2500 seeds/lb.
Days to Maturity | 100 days |
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Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
Light Requirement | Full Sun |
Plant Spacing | 48" |
Planting Depth | 1/2” |
Sowing Method | Direct Sow, Start Indoors |
Water Needs | Average |
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