| Common Name | Tomato |
|---|---|
| Family | Solanaceae |
| Top Category | Beefsteak Tomatoes |
| Flavor Profile | Meaty, Sweet |
| Fruit Size | 10 - 12 oz. |
| Growing Conditions | Outdoor |
| Growth Habit | Upright |
| Harvest Advantages | Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Resistance | Fusariam Wilt, Tobacco mosaic virus |
| Planting Season | Spring |
| Seed Type | Hybrid |
| Use | Culinary |
Buffalo Steak
Starting at $3.90
This great garden tomato provides the winning combination of large, prolonged harvests and flavorful, deep red tomatoes with a classic beefsteak shape. 10 to 12 oz tomatoes are meaty with few seeds and have a wonderful silky texture and old-fashioned tomato taste. Vigorous plants start producing early and continue throughout a long growing season
| Days to Maturity | 75 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 3' |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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