| Common Name | Kale |
|---|---|
| Family | Brassicaceae |
| Flavor Profile | Mild, Slightly Sweet |
| Growing Conditions | Cold Tolerant, Outdoor |
| Growth Habit | Bunching |
| Harvest Advantages | Fresh Eating, Microgreen |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Height | 18" - 20" |
| Planting Season | Autumn, Spring |
| Seed Type | Heirloom, Open-Pollinated |
Blue Vates
Kale
Starting at $2.40
Vitamin rich; blue-green color. Flavor is improved with frost. Resists yellowing, more erect than older strains and slow to bolt
| Days to Maturity | 55 days |
|---|---|
| Hardiness Zones | 2, 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 8" - 10" |
| Planting Depth | 1/4” |
| Sowing Method | Direct Sow, Start Indoors |
| Water Needs | Average |
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Interested in our Garden Planner?
This handy chart provides indoor and outdoor seeding dates for popular garden vegetables. It includes local spring and fall frost dates for the U.S. and Canada, with a sliding frost line for easy reference. Details cover seed quantities, planting depths, row and plant spacing, plus sunlight needs, minimum soil temperatures, and expected yields. A companion planting guide is also featured, making it an essential for gardeners and homesteaders alike.










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