Join us in the heart of Ohio Amish Country for the Seed to Spoon Summit, a gathering centered on self-sufficiency, homegrown food, and taking meaningful steps toward a healthier way of living.
Come spend two days learning from experienced growers, farmers, and educators as they share practical, time-tested knowledge you can actually use. From building healthy soil and growing your own food to preserving the harvest and supporting your family’s well-being, each session is designed to help you move forward with confidence.
Hear from speakers like Joel Salatin, a pioneer in regenerative agriculture, Justin Rhodes, who has helped thousands of families begin their homesteading journey, and RuthAnn Zimmerman, offering a grounded, local perspective on traditional living. You’ll also learn from Del Bigtree, Julian Douwes, M.D., and Teresa Holler, each bringing insight into health, food, and practical self-reliance.
Walk through hands-on workshops, connect with others who are on a similar path, and come away with clear next steps—whether that’s planting your first garden, raising animals, or simply putting better food on the table.
Whether you’re just getting started or have been at this for years, join us for a weekend that will encourage you, equip you, and help you take the next step toward better food.
