| Common Name | Pea Seed |
|---|---|
| Family | Fabaceae |
| Latin Name | Pisum sativum |
| Flavor Profile | Sweet, Tender |
| Growing Conditions | Cold Tolerant, Outdoor |
| Growth Habit | Upright, Vining |
| Harvest Advantages | Freezing, Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Height | 33" |
| Plant Resistance | Powdery Mildew |
| Plant Type | Shelling |
| Planting Season | Autumn, Spring |
| Seed Type | Open-Pollinated |
| Use | Culinary |
PLS 595
Pea Seed
The PLS 595 Pea is a late-season, high-yielding variety with a robust disease package, perfect for fresh market growers. These afila-type vines reach 26-30 inches tall, featuring upright growth that makes hand-picking a breeze. Each plant typically produces two long pods per node, each packed with about 11 sweet, tender peas, and matures in approximately 70 days. It boasts impressive resistance to Fusarium Wilt (R1), Powdery Mildew, and Fusarium root rot, along with intermediate resistance to Ascochyta Leaf and Pod Spot, and tolerance to Downy Mildew and Pea Seed-borne Mosaic Virus.
| Days to Maturity | 70 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8 |
| Light Requirement | Full Sun |
| Plant Spacing | 1" |
| Planting Depth | 1” |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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