Egyptian Wheat

Egyptian Wheat is A member of the sorghum family and produces long, slender stalks that reach 7 to 10 ft in height with large seed heads. Use Egyptian wheat to provide screening and cover around food plots or direct deer past your bow stand by creating pinch points. Generally not considered a food source. Plant after danger of frost has passed, best on fertile well-drained sites receiving full or lightly filtered sunlight. May need extra nitrogen and potassium for maximum growth and stand-ability.

Plant Time: April/May
Sow Depth: 1/2″ – 3/4″