| Common Name | Dill |
|---|---|
| Family | Apiaceae |
| Latin Name | Anethum graveolens |
| Top Category | Annual |
| Bloom Season | Autumn, Mid Summer |
| Color | Yellow |
| Flavor Profile | Fresh, Licorice, Rich, Tangy |
| Growing Conditions | Cold Tolerant, Container, Hydroponic, Outdoor |
| Growth Habit | Branching, Upright |
| Harvest Advantages | Dried, Fresh Eating, Pickling |
| Life Cycle | Annual |
| Plant Attributes | Attracts Bees, Attracts Butterflies, Attracts Pollinators, Edible |
| Plant Height | 18" - 24" |
| Plant Resistance | Deer |
| Plant Spread | 10" - 18" |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
| Germination Days | 5-10 days |
| Germination Lighting | Yes |
| Germination Info | Lightly Cover Seed |
| Row Spacing | 12" - 18" |
| Soil Temperature | 60° - 70° |
| Seed Form | Raw |
Fernleaf
A new AAS winner, Fernleaf dill reaches about 18″ tall and spreads to about 18″ wide, forming a green mound of wispy foliage. It’s slow to bolt, so you can harvest the leaves, or dill weed, over an extended period. When the plant does flower, it’s covered with pretty, yellow umbels that produce flavorful seeds.
| Days to Maturity | 40 - 60 days |
|---|---|
| Light Requirement | Full Sun |
| Plant Spacing | 2" |
| Planting Depth | 1/16" |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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