| Common Name | Dill |
|---|---|
| Family | Apiaceae |
| Latin Name | Anethum graveolens |
| Top Category | Annual |
| Bloom Season | Early Autumn, Mid Summer |
| Color | Yellow |
| Flavor Profile | Fresh, Licorice, Rich, Tangy |
| Growing Conditions | Cold Tolerant, Drought Tolerant, Greenhouse, Outdoor |
| Growth Habit | Branching, Upright |
| Harvest Advantages | Canning, Dried, Extended Harvest, Fresh Eating, Pickling |
| Life Cycle | Annual |
| Plant Attributes | Attracts Butterflies, Attracts Pollinators, Easy to Grow and Maintain, Edible, Extended Harvest |
| Plant Height | 36" |
| Plant Resistance | Deer |
| Plant Spread | 18" - 24" |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
| Germination Days | 5-10 days |
| Germination Lighting | Yes |
| Germination Info | Lightly Cover Seed |
| Row Spacing | 12" - 24" |
| Soil Temperature | 60° - 70° |
| Seed Form | Raw |
Bouquet
Starting at $3.50
Very versatile herb with feathery, soft, green foliage. Dress up your burgers with fresh dill pickles or use to flavor soups, borscht, egg & potato salad, sour cream dips, tomato sauce, hot potato dishes, etc. Interplant in the garden to repel insects. Plant also has medicinal values. Readily reseeds.
| Days to Maturity | 70 days |
|---|---|
| Light Requirement | Full Sun |
| Plant Spacing | 4" |
| Planting Depth | 1/8” |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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