| Common Name | Basil |
|---|---|
| Family | Lamiaceae |
| Latin Name | Ocimum basilicum |
| Top Category | Annual |
| Color | Green |
| Flavor Profile | Rich |
| Growing Conditions | Outdoor |
| Life Cycle | Annual |
| Plant Attributes | Edible |
| Plant Height | 24" - 30" |
| Planting Season | Spring |
| Seed Type | Open-Pollinated |
| Use | Culinary |
| Germination Days | 5-10 days |
| Row Spacing | 18" |
| Soil Temperature | 65° - 70° |
| Seed Form | Raw |
Genovese
Starting at $2.30
Annual . Direct Seed . 12″ :: Excellent culinary, particularly good in pesto. Large, dark green, crinkled thick leaves. Strong scented, spicy basil flavor. Also works in containers.
| Days to Maturity | 68 days |
|---|---|
| Light Requirement | Full Sun |
| Plant Spacing | 4" - 8" |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
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