| Common Name | Pepper |
|---|---|
| Family | Solanaceae |
| Top Category | Hot Peppers |
| Flavor Profile | Mild, Slightly Sweet |
| Fruit Size | 3” - 4” long |
| Growing Conditions | Container, Heat Tolerant, Outdoor |
| Growth Habit | Bush, Compact |
| Harvest Advantages | Canning, Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Height | 16" - 18" |
| Planting Season | Spring |
| Seed Type | Hybrid |
| Use | Culinary |
Sweet Heat
Starting at $4.60
The flavor is sweet and crisp but with a mild spiciness, you don’t normally get with most bell pepper varieties. Early and prolific, with loads of fruits that average 3 to 4″ long by 1 to 1 1/2″ wide. A perfect choice for grilling, stuffing and salsa making. Can be eaten at the green or red stage. Plants are compact and bushy and also do well in containers.
| Days to Maturity | 56 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8 |
| Light Requirement | Full Sun |
| Plant Spacing | 14" |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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