| Common Name | Pepper Seed |
|---|---|
| Family | Solanaceae |
| Latin Name | Capsicum annuum |
| Top Category | Hot Peppers |
| Also Known As | Ancho |
| Flavor Profile | Mild |
| Fruit Size | 5” - 6” long |
| Growing Conditions | Heat Tolerant, Outdoor |
| Growth Habit | Bush |
| Harvest Advantages | Dried, Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Height | 18" - 24" |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
Poblano
Pepper Seed
Heart-shaped elongated pepper called Ancho in its dried form where it lends its distinctive aroma and taste to chili powder. In its fresh green form it is often peeled and stuffed for a roasting pepper. Mildly spicy.
| Days to Maturity | 75 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8 |
| Light Requirement | Full Sun |
| Plant Spacing | 16" |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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This handy chart provides indoor and outdoor seeding dates for popular garden vegetables. It includes local spring and fall frost dates for the U.S. and Canada, with a sliding frost line for easy reference. Details cover seed quantities, planting depths, row and plant spacing, plus sunlight needs, minimum soil temperatures, and expected yields. A companion planting guide is also featured, making it an essential for gardeners and homesteaders alike.
Jennifer Boultbee (verified owner) –
I’ve only got two plants up so far and they’re doing really well!