| Common Name | Pepper |
|---|---|
| Family | Solanaceae |
| Flavor Profile | Mild, Sweet |
| Fruit Size | 8” - 10” long |
| Growing Conditions | Heat Tolerant, Outdoor |
| Growth Habit | Bush |
| Harvest Advantages | Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Height | 22" |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
Jimmy Nardello
Starting at $3.10
One of the very best for frying, delicious roasted apple flavor. Productive plants are loaded with glossy red 10″ long peppers. Sweet
| Days to Maturity | 80 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8 |
| Light Requirement | Full Sun |
| Plant Spacing | 16" |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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