Common Name | Radish |
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Family | Brassicaceae |
Flavor Profile | Mild, Slightly Sweet, Tender & Crisp Texture |
Fruit Size | 1" - 2" |
Growing Conditions | Cold Tolerant, Container, Outdoor |
Growth Habit | Clumping |
Harvest Advantages | Fresh Eating |
Life Cycle | Annual |
Plant Attributes | Fast Growing, Root Vegetable |
Plant Height | 4" - 5" |
Planting Season | Autumn, Spring |
Seed Type | Open-Pollinated |
Use | Culinary |
Status | Untreated |
Size | 1/4 oz., 1/2 oz., 1 oz., 1/4 lb., 1 lb. |
Crimson Giant
Starting at $2.20
Very large, round; good tasting; flesh is firm, crisp and white.
Days to Maturity | 28 |
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Hardiness Zones | 10, 3, 4, 5, 6, 7, 8, 9 |
Light Requirement | Full Sun |
Plant Spacing | 2" - 3" |
Planting Depth | 1/2” |
Sowing Method | Direct Sow |
Water Needs | Average |
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