Common Name | Pepper |
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Family | Solanaceae |
Top Category | Hot Peppers |
Flavor Profile | Hot |
Fruit Size | 7” - 8” |
Growing Conditions | Heat Tolerant, Outdoor |
Growth Habit | Bush |
Harvest Advantages | Canning, Fresh Eating |
Life Cycle | Annual |
Plant Attributes | Easy to Grow and Maintain |
Plant Height | 20" |
Plant Resistance | Bacterial Spot |
Planting Season | Spring |
Seed Type | Hybrid |
Use | Culinary |
Status | Untreated |
Size | pkt, 250 sds, 500 sds, 1,000 sds |
Inferno
Starting at $3.60
A “Hot Banana” type produces bumper crops over a long season on compact plants. The fruit is large, smooth-skinned, and pale yellow in color, turning red as it ripens. Early high yielder produces big, 8 x 1 1/2″fruits with outstanding flavor. Just hot enough to taste good with everything. Ideal for roasting, frying, and salsas.
Days to Maturity | 61 |
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Hardiness Zones | 3, 4, 5, 6, 7, 8 |
Light Requirement | Full Sun |
Plant Spacing | 16" |
Planting Depth | 1/4” |
Sowing Method | Start Indoors |
Water Needs | Average |
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