| Common Name | Pepper |
|---|---|
| Family | Solanaceae |
| Top Category | Sweet Peppers |
| Flavor Profile | Mild, Slightly Sweet |
| Fruit Size | 2” - 3” long |
| Growing Conditions | Heat Tolerant, Outdoor |
| Growth Habit | Bush |
| Harvest Advantages | Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Height | 24" |
| Planting Season | Spring |
| Seed Type | Open-Pollinated |
| Use | Culinary |
Habanada
Starting at $3.00
All the floral sweetness of the famous habanero, minus the burn. The world’s first “heat-less” habanero. Instead of heat, it delivers a blast of sweet tropical flavors. A true game-changer in the pepper world. Excellent seared, braised, roasted, or raw, ‘Habanada’ is a versatile culinary jewel. Extremely productive, can be used at the green stage, but reaches the pinnacle of flavor and texture when it turns a beautiful orange hue.
| Days to Maturity | 98 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8 |
| Light Requirement | Full Sun |
| Plant Spacing | 18" |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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