Common Name | Salsify |
---|---|
Family | Asteraceae |
Also Known As | Vegetable Oyster |
Flavor Profile | Nutty, Slightly Sweet |
Fruit Size | 8” - 9” long |
Growing Conditions | Outdoor |
Growth Habit | Clumping |
Harvest Advantages | Extended Harvest, Fresh Eating |
Life Cycle | Annual |
Plant Attributes | Root Vegetable |
Plant Height | 12" - 14" |
Planting Season | Spring |
Seed Type | Heirloom, Open-Pollinated |
Use | Culinary |
Mammoth Island
Starting at $2.60
Tops are heavy and grasslike. White roots are 9″ x 1″. Can be dug and stored or left in the ground all winter. Peel, slice, then boil or fry. Can be used in soups or as a creamed vegetable. Flavor resembles an oyster.
Days to Maturity | 120 days |
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Hardiness Zones | 4, 5, 6, 7, 8, 9 |
Light Requirement | Full Sun |
Plant Spacing | 3" |
Planting Depth | 1/4” |
Sowing Method | Direct Sow |
Water Needs | Average |
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Everything you ever need for a garden and then some
I had heard about Berlin Seeds from Cody and Michelle watching More Than Farmers. I'm so grateful they told us all about the company. I bought for the first time in early this February and have had such success with my veggie plants. More than I ever have in my 5 years of gardening. I will continue to buy from y'all.
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