| Common Name | Swiss Chard |
|---|---|
| Family | Amaranthaceae |
| Flavor Profile | Earthy, Tender & Crisp Texture |
| Growing Conditions | Cold Tolerant, Outdoor |
| Growth Habit | Upright |
| Harvest Advantages | Extended Harvest, Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Edible, Fast Growing, Leafy Vegetable |
| Plant Height | 14" - 16" |
| Planting Season | Autumn, Spring |
| Seed Type | Open-Pollinated |
| Use | Culinary |
Rainbow
Starting at $2.50
A rainbow of color in a seed packet, this stunning chard has stems in yellow, gold, pink and crimson. A few plants will be white, pink striped, and green and white. All are delicious to eat, though they’re at their best harvested young for salads. Leaves can be steamed for a healthy vegetable.
| Days to Maturity | 60 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun, Partial Shade |
| Plant Spacing | 3" - 4" |
| Planting Depth | 1/4” |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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Everything you ever need for a garden and then some
I had heard about Berlin Seeds from Cody and Michelle watching More Than Farmers. I'm so grateful they told us all about the company. I bought for the first time in early this February and have had such success with my veggie plants. More than I ever have in my 5 years of gardening. I will continue to buy from y'all.
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