| Common Name | Pumpkin |
|---|---|
| Family | Cucurbitaceae |
| Flavor Profile | Nutty, Slightly Sweet |
| Fruit Size | 20 - 30 lb. |
| Growing Conditions | Outdoor |
| Growth Habit | Vining |
| Harvest Advantages | Canning, Pie |
| Life Cycle | Annual |
| Plant Attributes | Edible |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
Amish Pie
Pumpkin
Starting at $3.20
This heirloom variety was developed by an Amish gardener from Maryland. The creamy, pale orange flesh can be up to 5″ thick. Firm and moist, it is just right for flavorful homemade pies, breads and other recipes requiring pumpkin. It is also an excellent keeper. Avg. 63 sds/oz.
| Days to Maturity | 95 days |
|---|---|
| Hardiness Zones | 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 4' - 5' |
| Planting Depth | 1/2” |
| Sowing Method | Direct Sow, Start Indoors |
| Water Needs | Average |
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