| Common Name | Pea |
|---|---|
| Family | Fabaceae |
| Top Category | Southern Peas |
| Flavor Profile | Meaty, Nutty |
| Fruit Size | 5” - 6” long |
| Growing Conditions | Heat Tolerant, Outdoor |
| Growth Habit | Bush |
| Harvest Advantages | Canning, Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain, Edible |
| Plant Height | 30" |
| Plant Resistance | Common Mosaic Virus |
| Planting Season | Spring |
| Seed Type | Open-Pollinated |
| Use | Culinary |
Top Pick Pinkeye
Pea
Starting at $3.90
Withstands drought, heat, poor soil. Often yields two crops a season. Ivory peas with maroon eyes and inedible purple hulls. Resists mosaic virus.
| Days to Maturity | 50 days |
|---|---|
| Hardiness Zones | 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 1" - 2" |
| Planting Depth | 1” |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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Interested in our Garden Planner?
This handy chart provides indoor and outdoor seeding dates for popular garden vegetables. It includes local spring and fall frost dates for the U.S. and Canada, with a sliding frost line for easy reference. Details cover seed quantities, planting depths, row and plant spacing, plus sunlight needs, minimum soil temperatures, and expected yields. A companion planting guide is also featured, making it an essential for gardeners and homesteaders alike.











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