| Common Name | Tomato |
|---|---|
| Family | Solanaceae |
| Top Category | Beefsteak Tomatoes |
| Flavor Profile | Juicy Texture, Low Acid, Sweet |
| Fruit Size | 8 - 10 oz. |
| Growing Conditions | Commercial, High Tunnel, Outdoor |
| Growth Habit | Indeterminate, Upright |
| Harvest Advantages | Canning, Fresh Eating, Slicing |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Resistance | Fusariam Wilt, Verticillium Wilt |
| Planting Season | Spring |
| Seed Type | Hybrid |
| Use | Culinary |
Jet Star
Starting at $3.30
Large, low acid, globe-shaped fruit. Bright red, attractive color and good flavor. Fruits are crack and scar free.
| Days to Maturity | 72 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 3' |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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