| Common Name | Kale |
|---|---|
| Family | Brassicaceae |
| Flavor Profile | Tender & Crisp Texture |
| Growing Conditions | Cold Tolerant, Outdoor |
| Growth Habit | Bunching |
| Harvest Advantages | Extended Harvest, Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Height | 20" - 26" |
| Planting Season | Autumn, Spring |
| Seed Type | Hybrid |
| Use | Culinary |
Winterbor
Starting at $2.90
A productive, dark blue-green plant with finely curled leaves that keeps producing after cutting. Slow-bolting, high yields, and excellent cold hardiness. A winter-hardy vates type.
| Days to Maturity | 60 days |
|---|---|
| Hardiness Zones | 2, 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 10" - 8" |
| Planting Depth | 1/4” |
| Sowing Method | Direct Sow, Start Indoors |
| Water Needs | Average |
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