| Common Name | Tomato |
|---|---|
| Family | Solanaceae |
| Top Category | Beefsteak Tomatoes |
| Flavor Profile | Balance of Sweetness & Acidity, Tangy |
| Fruit Size | 10 - 12 oz. |
| Growing Conditions | Outdoor |
| Growth Habit | Indeterminate, Upright |
| Harvest Advantages | Fresh Eating, Slicing |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
Cherokee Purple
Starting at $2.20
Med-large 10-12 oz. beefsteak type fruit. Dusky rose color with slightly green shoulders. Gaining in popularity as one of the best tasting heirlooms on the market. Pre 1890 heirloom from Tennessee, originating from the Cherokee Indians.
| Days to Maturity | 72 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 36" |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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