Common Name | Tomato |
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Family | Solanaceae |
Flavor Profile | Meaty, Rich, Sweet |
Fruit Size | 10 - 16 |
Growing Conditions | Outdoor |
Growth Habit | Indeterminate, Upright |
Harvest Advantages | Fresh Eating, Slicing |
Life Cycle | Annual |
Plant Attributes | AAS Winner, Easy to Grow and Maintain |
Plant Resistance | Fusariam Wilt, Tobacco mosaic virus, Verticillium Wilt |
Planting Season | Spring |
Seed Type | Hybrid |
Use | Culinary |
Status | Treated, Untreated |
Size | pkt, XL pkt, 500 sds, 1,000 sds, 5,000 sds |
Big Beef Plus
Starting at $3.70
One slice fits a sandwich, and the wonderful old-time tomato flavor has been retained. Fruits are deep red, smooth-skinned, meaty and juicy, with an average weight of 9 oz to 1 lb Vines are large and vigorous with excellent disease resistance, resulting in yields nearly double of other beefsteaks.
Days to Maturity | 73 |
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Hardiness Zones | 10, 3, 4, 5, 6, 7, 8, 9 |
Light Requirement | Full Sun |
Plant Spacing | 36" |
Planting Depth | 1/4” |
Sowing Method | Start Indoors |
Water Needs | Average |
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