| Common Name | Cucumber |
|---|---|
| Family | Cucurbitaceae |
| Latin Name | Cucumis sativus |
| Flavor Profile | Mild, Slightly Sweet |
| Fruit Size | 10” - 12” long |
| Growing Conditions | Heat Tolerant, Outdoor |
| Growth Habit | Vining |
| Harvest Advantages | Fresh Eating, Slicing |
| Life Cycle | Annual |
| Plant Attributes | Burpless, Easy to Grow and Maintain |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
Suyo Long
Cucumber
Starting at $2.50
A sweet-flavored, ribbed, burpless fruit growing up to 15″ long. Widely adapted, grows well in hot weather, and sets early. Try using this crispy cucumber in salads, for bread and butter pickles, or for general pickling. Excellent eating quality. Bitter-free. Trellis for straight fruits. A traditional long-fruited variety from China.
| Days to Maturity | 63 days |
|---|---|
| Hardiness Zones | 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 4' - 5' |
| Planting Depth | 1/2” |
| Row Spacing | 4' |
| Sowing Method | Direct Sow, Start Indoors |
| Water Needs | High |
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This handy chart provides indoor and outdoor seeding dates for popular garden vegetables. It includes local spring and fall frost dates for the U.S. and Canada, with a sliding frost line for easy reference. Details cover seed quantities, planting depths, row and plant spacing, plus sunlight needs, minimum soil temperatures, and expected yields. A companion planting guide is also featured, making it an essential for gardeners and homesteaders alike.










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