| Common Name | Cucumber |
|---|---|
| Family | Cucurbitaceae |
| Flavor Profile | Slightly Sweet, Tender & Crisp Texture |
| Fruit Size | 10” - 12” long |
| Growing Conditions | Outdoor |
| Growth Habit | Vining |
| Harvest Advantages | Fresh Eating, Slicing |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Resistance | Downy Mildew, Powdery Mildew |
| Planting Season | Spring |
| Seed Type | Hybrid |
| Use | Culinary |
| Row Spacing | 4' |
Palace King
Starting at $7.00
Great cucumber for pickling. This easy-to-grow, early-maturing variety originates in northern China. The defined, ribbed fruits are best harvested at 10″ long and have fine white spines that are easily removed by washing. It is burpless, very crisp, and has a thin skin that doesn’t need to be peeled. The vines are high yielding. It has a monoecious flowering habit (plant produces both male and female flowers)
| Days to Maturity | 48 days |
|---|---|
| Hardiness Zones | 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 3' - 4' |
| Planting Depth | 1/2” |
| Sowing Method | Direct Sow, Start Indoors |
| Water Needs | High |
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