| Common Name | Cucumber |
|---|---|
| Family | Cucurbitaceae |
| Also Known As | Dutch long |
| Flavor Profile | Slightly Sweet, Tender & Crisp Texture |
| Fruit Size | 12” - 14” long |
| Growing Conditions | Outdoor |
| Growth Habit | Vining |
| Harvest Advantages | Fresh Eating, Slicing |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Resistance | Cucumber Mosaic Virus, Scab |
| Planting Season | Spring |
| Seed Type | Hybrid |
| Use | Culinary |
| Row Spacing | 3' |
English Cucumber
Starting at $5.10
This is an English-type parthenocarpic cucumber that matures quickly and reliably. These burpless, crispy cucumbers grow 12- 13″ long, featuring small seed cavities and a juicy, fresh-from-the-garden flavor. The uniform, straight fruits are slightly ribbed with dark green, thin skins that are tender enough to skip peeling. A high yielder, and is resistant to Target Leaf Spot and Scab.
| Days to Maturity | 45 days |
|---|---|
| Hardiness Zones | 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 3' - 4' |
| Planting Depth | 1/2” |
| Sowing Method | Direct Sow, Start Indoors |
| Water Needs | Average |
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