Common Name | Cucumber |
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Family | Cucurbitaceae |
Latin Name | Cucumis sativus |
Flavor Profile | Mild, Slightly Sweet |
Fruit Size | 8” - 9” long |
Growing Conditions | Heat Tolerant, Outdoor |
Growth Habit | Vining |
Harvest Advantages | Fresh Eating, Slicing |
Life Cycle | Annual |
Plant Attributes | Easy to Grow and Maintain |
Plant Resistance | Cucumber Mosaic Virus, Downy Mildew, Powdery Mildew |
Planting Season | Spring |
Seed Type | Hybrid |
Use | Culinary |
Row Spacing | 4' |
Darlington
Starting at $3.20
A multi-virus-tolerant slicing variety that holds up well under foliar disease pressure. Produces a consistent yield of select, straight 9″ fruit with excellent dark green color throughout the harvest season. Provides tolerance to ALS, ANTH, WMV2, ZYMV, PM, TLS and Scab.
Days to Maturity | 53 days |
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Hardiness Zones | 4, 5, 6, 7, 8, 9, 10 |
Light Requirement | Full Sun |
Plant Spacing | 4' - 5' |
Planting Depth | 1/2” |
Sowing Method | Direct Sow, Start Indoors |
Water Needs | High |
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