| Common Name | Cucumber |
|---|---|
| Family | Cucurbitaceae |
| Flavor Profile | Mild, Tender & Crisp Texture |
| Fruit Size | 12” - 18” long |
| Growing Conditions | Heat Tolerant, Outdoor |
| Growth Habit | Vining |
| Harvest Advantages | Fresh Eating, Slicing |
| Life Cycle | Annual |
| Plant Attributes | Edible |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
| Row Spacing | 5' |
Armenian
Starting at $2.70
Best when eaten 12-18″ long. Looks and tastes like a cucumber, but botanically a melon. Crunchy flesh is burpless, never bitter, and prized for their sweet flavor. Prolific output, performs especially well in hot climates. Light green ribbed fruits grow up to 2’ long; they grow straight when trellised but tend to twist when grown on the ground. Can be sliced and pickled!
| Days to Maturity | 70 days |
|---|---|
| Hardiness Zones | 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 5' - 6' |
| Planting Depth | 1/2” |
| Sowing Method | Direct Sow, Start Indoors |
| Water Needs | Average |
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