Common Name | Cabbage |
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Family | Brassicaceae |
Flavor Profile | Tender & Crisp Texture |
Fruit Size | 10" - 8" |
Growing Conditions | Cold Tolerant, Outdoor |
Growth Habit | Bush |
Harvest Advantages | Sauerkraut, Storage |
Life Cycle | Annual |
Plant Attributes | Edible |
Plant Height | 10" - 12" |
Plant Resistance | Fusarium Yellows |
Planting Season | Spring |
Seed Type | Hybrid |
Use | Culinary |
Row Spacing | 16" - 24" |
Status | Treated |
Size | pkt, 1,000 sds, 5,000 sds |
Storage #4
For fresh use and storage. Makes nice cabbage even under fertility or weather stress. Firms up in as few as 75 days for fresh use, continuing to enlarge to 4-8 lb for mid-fall harvest. The solid blue-green heads are round with a tapered base, have delicious, crisp leaves, and are capable of long-term storage into spring. Resistant to fusarium yellows.
Days to Maturity | 95 |
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Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
Light Requirement | Full Sun |
Plant Spacing | 10" - 12" |
Planting Depth | 1/4” |
Sowing Method | Start Indoors |
Water Needs | Average |
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