| Common Name | Cabbage |
|---|---|
| Family | Brassicaceae |
| Flavor Profile | Tender & Crisp Texture |
| Fruit Size | 8" - 10" diameter |
| Growing Conditions | Cold Tolerant, Outdoor |
| Growth Habit | Bush |
| Harvest Advantages | Sauerkraut, Storage |
| Life Cycle | Annual |
| Plant Attributes | Edible |
| Plant Height | 10" - 12" |
| Plant Resistance | Fusarium Yellows |
| Planting Season | Spring |
| Seed Type | Hybrid |
| Use | Culinary |
| Row Spacing | 16" - 24" |
Storage #4
Starting at $3.80
For fresh use and storage. Makes nice cabbage even under fertility or weather stress. Firms up in as few as 75 days for fresh use, continuing to enlarge to 4-8 lb for mid-fall harvest. The solid blue-green heads are round with a tapered base, have delicious, crisp leaves, and are capable of long-term storage into spring. Resistant to fusarium yellows.
| Days to Maturity | 95 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 10" - 12" |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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