| Common Name | Beet Seed |
|---|---|
| Family | Amaranthaceae |
| Latin Name | Beta vulgaris |
| Flavor Profile | Earthy, Sweet, Tender |
| Fruit Size | 2" - 3" diameter |
| Growing Conditions | Outdoor, Small Space |
| Growth Habit | Compact |
| Harvest Advantages | Juicing, Microgreen |
| Life Cycle | Annual |
| Plant Attributes | Fast Growing, Root Vegetable |
| Plant Height | 10" - 12" |
| Plant Resistance | Downy Mildew |
| Planting Season | Autumn, Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Container Garden, Culinary |
Bull’s Blood
Beet Seed
35 days for baby leaf tops, 55 days for beet root. Beautiful glossy, burgundy leaves are less earthy-flavored than most beet tops. Almost as tender and sweet as lettuce. Grown primarily for salads. Holds its qualities all summer with color intensifying as it grows. Selected from a French variety.
| Days to Maturity | 55 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun, Partial Shade |
| Plant Spacing | 2" - 3" |
| Planting Depth | 1/2” |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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