| Common Name | Squash |
|---|---|
| Family | Cucurbitaceae |
| Top Category | Summer Squash |
| Flavor Profile | Nutty, Sweet, Tender |
| Fruit Size | 3" - 4" diameter |
| Growing Conditions | Container, Heat Tolerant, Outdoor |
| Growth Habit | Compact, Vining |
| Harvest Advantages | Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | AAS Winner, Easy to Grow and Maintain |
| Plant Type | Summer |
| Planting Season | Spring |
| Seed Type | Hybrid |
| Use | Culinary |
Sunburst
Starting at $3.30
A golden yellow, scalloped squash with a vigorous three foot compact, open bush habit. The soft skin has a delicate buttery flavor. This flavorful patty pan squash can be picked from baby size to 8″ across. AAS winner.
| Days to Maturity | 55 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 36" |
| Sowing Method | Direct Sow, Start Indoors |
| Water Needs | Average |
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