| Common Name | Cucumber |
|---|---|
| Family | Cucurbitaceae |
| Flavor Profile | Slightly Sweet, Tender & Crisp Texture |
| Fruit Size | 4” - 5” long |
| Growing Conditions | Outdoor |
| Growth Habit | Vining |
| Harvest Advantages | Fresh Eating, Pickling |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Resistance | Cucumber Mosaic Virus, Downy Mildew, Powdery Mildew |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
| Row Spacing | 4' |
Homemade Pickle
Starting at $2.99
Pickler. Bred just for making pickles! Solid and crisp- just right for perfect pickling. Yields are extremely heavy and last for a long time. You can pick this variety at 1 1/2″ for tiny sweets or 5-6″ for dills and spears. Has excellent disease resistance.
| Days to Maturity | 55 days |
|---|---|
| Hardiness Zones | 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 3' - 4' |
| Planting Depth | 1/2” |
| Sowing Method | Direct Sow, Start Indoors |
| Water Needs | High |
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Everything you ever need for a garden and then some
I had heard about Berlin Seeds from Cody and Michelle watching More Than Farmers. I'm so grateful they told us all about the company. I bought for the first time in early this February and have had such success with my veggie plants. More than I ever have in my 5 years of gardening. I will continue to buy from y'all.
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